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Friday September 20 at 11:00 am - 11:30 am
This program is designed for preschoolers ages 2-5 and their engaged adult. Each week, a topic is explored and taught in a fun and hands-0n way to keep young minds interested and little hands busy. Meet friends or make new ones each week!
This month’s theme is: Let’s whisk it up for Kitchen Science in September
This week is: Friday, September 20th: Fizzle and Pop! Experiment with liquids and popping candy to see which liquid makes the candy pop the best! *Allergen Notice: Popping Candy*
Budding Scientists is included with general admission.